Tuesday, December 10, 2013

Taste of Tuesday: Crockpot Chili!


Happy Tuesday, loves! I hope everyone has been staying warm! Dallas got hit by #IceMaggedon this past weekend and the entire city basically shut down. It was pretty awesome staying in sweats all day and just relaxing and getting things done around the house. We did have to venture out on the ice to the store, since I didn't plan properly - we literally had zero groceries! Neither did the grocery stores.. but we made do.

We searched our pantry and had all the fixings for crockpot chili. So good and perfect for a 20 degree day by the fireplace!

Ingredients:
- 1 pound hamburger meat
- 1 15oz can of tomato sause
- 1 15oz can of diced tomatoes
- 1 16oz can of kidney beans
-1 16oz can of cannelloni beans
- 1 package of chili seasoning 
- 1 small onion
- Cheddar cheese, shredded

Directions:
- Brown hamburger meat and onion until done; drain grease
-  Transfer cooked meat to crockpot
- Add beans, tomatoes, sauce and chili seasoning
- Stir well
- Cook on low for 4-6 hours or on high for 2 hours
- Top with shredded cheese and/or sour cream
- ENJOY




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Hope y'all are having a great week so far!

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7 comments:

  1. I never thought to make chili in the crock pot! I bet it helps blend all the flavors together.. yumm! We're having chili tonight for dinner so I think I'll just toss it in the crock pot for a few hours when I get home from work!

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  2. Perfect for a nice cold day inside. Hope you are starting to thaw out! ;)

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  3. I've been craving chili in the worst way! Thank you for sharing!

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  4. Yumm I need a good chili recipe! Great for the colder months...

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  5. We were just talking this weekend about how I didn't have a chili recipe!!!! Woooo!! I will have one happy husband!

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  6. This looks super yummy!! I've been wanting my boyfriend to make chili for me maybe this'll give him some motivation!

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  7. Mmmm... I could eat this right now! I tend to eat my cheese and sour cream with a little bit of chili ;) Thanks for sharing a new version!

    Heather

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