Taste of Tuesday: Beef Stew

Happy Tuesday, loves! Hopefully everyone is staying warm since the US averaged a temp of 12 degrees yesterday - BRRRR!!!! Since it's stew weather and all, we made beef stew the other weekend and it was perfection. Here's the low down.

Ingredients:

- 2 pounds stew beef

- 2 tablespoons vegetable oil

- 2 cups of water

- 1 tablespoon Worcestershire sauce

- 1 clove garlic, chopped

- 1 medium onion, sliced

-1 teaspoon salt

- 1 teaspoon sugar

-1/2 teaspoon pepper

- 1/2 teaspoon of paprika

- 3 large carrots, sliced

- 3 ribs celery, chopped

- 5 large potatoes, cubed

Directions:

- Brown meat in hot oil

- Add water, Worcestershire sauce, garlic, onion, salt, sugar, pepper and paprika

- Cover and simmer 1 1/2 hours

- Add carrots, celery and potatoes

- Cover and cook 30-45 minutes longer

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