Happy Tuesday, loves! Hopefully everyone is staying warm since the US averaged a temp of 12 degrees yesterday - BRRRR!!!! Since it's stew weather and all, we made beef stew the other weekend and it was perfection. Here's the low down.
Ingredients:
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups of water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, chopped
- 1 medium onion, sliced
-1 teaspoon salt
- 1 teaspoon sugar
-1/2 teaspoon pepper
- 1/2 teaspoon of paprika
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 5 large potatoes, cubed
Directions:
- Brown meat in hot oil
- Add water, Worcestershire sauce, garlic, onion, salt, sugar, pepper and paprika
- Cover and simmer 1 1/2 hours
- Add carrots, celery and potatoes
- Cover and cook 30-45 minutes longer
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