I absolutely love Crab Rangoons, so when I saw a baked version on Pinterest, I had to try them! I must admit, this recipe had a step missing, which means that I missed a step! No worries, I learned from this little missing step and I will guide you right!
Ingredients:
- 1/8 teaspoon of garlic salt
- 1/8 teaspoon of Worcestershire sauce
- wonton wrappers (about 14-16)
- 1 small green onion, chopped
- 4 ounces of imitation crab
- 3 ounces of cream cheese
- Olive oil
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| Step 1: Preheat oven to 425. In a bowl, mix together cream cheese, crab, chopped green onions, Worcestershire sauce and garlic salt. |
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| This is what it should look like mixed. I used a fork to "flake" the crab. |
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| Step 2: Layout your wonton wrappers on a cookie sheet and lightly brush olive oil on the side facing down. This is the step I missed, which is the reason behind our flour-y looking rangoons. They still tasted scrumptious! |
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| Step 3: Using a teaspoon, scoop the crap mixture and place in the center of each wonton wrapper. |
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| Step 4: Grab each corner and pinch together using olive oil. Bake for 8-10 minutes, or until golden brown. |
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| Step 5: Optional Sauce! I am slightly obsessed with PF Chang's and their sauce that they make at your table. I decided to try my own concoction using the above ingredients. Mix to your liking, depending on how spicy you want it. |
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| Enjoy this super easy appetizer! |
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