Happy Tuesday, loves! Tyler went Dove hunting over Labor Day weekend and I was so excited for him to get home with the goods! Last year he went hunting and gave all his dove to a client. He knew better this time and came home with over 15! I love to stuff them with jalapenos and cream cheese and then wrap them in bacon! SO good!
Ingredients:
- Dove Breasts
- Bacon
- Cream Cheese
- Jalapenos
- Toothpicks
Directions:
1. Chop the Jalapenos
2. Lay out bacon and cut in half
3. Butterfly the dove breasts
4. Set out cream cheese and toothpicks
5. Place jalapeno and cream cheese on the butterflied dove breast
6. Fold closed
7. Wrap in bacon tightly
8. Secure with toothpick
9. Grill to your liking
10. ENJOY!!
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