Tuesday, July 9, 2013

Taste of Tuesday: Corn & Black Bean Salsa!

This is my new favorite side dish and it's SO healthy!! It's so good with grilled chicken or with tortilla chips!

- Corn on the cob (2-3 ears)
- 1 can of black beans (drained)
- 1/2 small purple onion
- 3 tablespoons of chopped cilantro
- 2 Bell peppers
- 2 Limes, juiced
-  1 Avocado
- 1 package of cherry tomatoes
- 2 teaspoons Tobasco
- 1 1/2 teaspoons Cumin
- 2 tablespoons olive oil
- Salt & Pepper

Grill corn and slice off of the cob
Drain & rinse black beans
Chop cilantro, and mix with Tabasco, cumin, olive oil, lime juice, salt and pepper; stir well
Chop onion, bell peppers and tomatoes
Mix all ingredients and refrigerate
Once ready to serve, top with chopped avocado 

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  1. This looks so good and I love that you grilled the corn first.

  2. You go lady this looks yummy and wedding dress friendly!

  3. I keep seeing this recipe! I think I'm gonna have to give it a try! So great for summer too!

  4. Love love love! It's the best!

  5. This looks sooooo good!!! Perfect healthy side to any meal! I think I am going to add this to our next chicken breast meal night!

  6. This looks soooo good! I'm sad I haven't linked up in a few weeks. I've been cooking but not really taking pictures! ha. :)

  7. yum to the yum,yum!! My sister makes something like this and I die every time. I've gotta make it for myself! Great recipe :)