Taste of Tuesday: Corn & Black Bean Salsa!

This is my new favorite side dish and it's SO healthy!! It's so good with grilled chicken or with tortilla chips!

Ingredients:

- Corn on the cob (2-3 ears)

- 1 can of black beans (drained)

- 1/2 small purple onion

- 3 tablespoons of chopped cilantro

- 2 Bell peppers

- 2 Limes, juiced

-  1 Avocado

- 1 package of cherry tomatoes

- 2 teaspoons Tobasco

- 1 1/2 teaspoons Cumin

- 2 tablespoons olive oil

- Salt & Pepper

Directions:

Grill corn and slice off of the cob

Drain & rinse black beans

Chop cilantro, and mix with Tabasco, cumin, olive oil, lime juice, salt and pepper; stir well

Chop onion, bell peppers and tomatoes

Mix all ingredients and refrigerate

Once ready to serve, top with chopped avocado 

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Hope y'all are having a great week so far!