Taste of Tuesday: Shrimp Kabobs!

AHHH!! I'm back to cooking and it feels SO good! When I put shrimp on my grocery list, I had a completely different meal planned - Shrimp Lasagna! When it came down to actually prepping and cooking, I was over it... It was a nice day and the pool was heated - need I say more?? In comes quick and easy shrimp kabobs with veggies! Grilling out and eating on the patio.. perfection.   Ingredients: - 1 1/2 pounds of shrimp - Veggies of your choice - Skewers  - Seasoning of your choice (we used Smokey BBQ by Pampered Chef) - Steamed Rice (optional)  

Step 1: Gather all ingredients. If you're using wooden skewers, be sure to soak them for at least 30-45 minutes.

Step 2: Peel shrimp and lay them out on a paper towel to dry. Then season both sides and set aside.

Step 3: Chop veggies.

 

Step 4: Combine shrimp and veggies on the skewers.

Step 5: Place on grill for about 3-5 minutes each side (depending on how hot your grill is set).

 

Step 6: Remove the skewers and serve with rice. Enjoy!

  This was such an easy meal to make and SO healthy! If you're not a fan of shrimp, this can easily be replaced with chicken or beef!!  

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Hope y'all are having a great week so far!