I absolutely love Crab Rangoons, so when I saw a baked version on Pinterest, I had to try them! I must admit, this recipe had a step missing, which means that I missed a step! No worries, I learned from this little missing step and I will guide you right!
Ingredients:
- 1/8 teaspoon of garlic salt
- 1/8 teaspoon of Worcestershire sauce
- wonton wrappers (about 14-16)
- 1 small green onion, chopped
- 4 ounces of imitation crab
- 3 ounces of cream cheese
- Olive oil
Step 1: Preheat oven to 425. In a bowl, mix together cream cheese, crab, chopped green onions, Worcestershire sauce and garlic salt. |
This is what it should look like mixed. I used a fork to "flake" the crab. |
Step 3: Using a teaspoon, scoop the crap mixture and place in the center of each wonton wrapper. |
Step 4: Grab each corner and pinch together using olive oil. Bake for 8-10 minutes, or until golden brown. |
Enjoy this super easy appetizer! |
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I don't really eat crab but it sounds like it would work with Tuna too. Will have to try it.
ReplyDeleteI need to make these asap!!!! I've never had them before but love all the ingredients so I know I'll love them!
ReplyDeleteThis looks so so so yummy!
ReplyDeleteThose look awesome. Perfect for a little appetizer or to make for a game watching party!
ReplyDeleteI knew I shouldn't have looked at this so early in the morning, because now I have a craving for them!! I will definitely have to make them soon.
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I'm not a big crab fan, but these look really good. I'm brainstorming what I could replace the crab with.
ReplyDeleteI'm not big on seafood.. but pretty much everyone else I know is! I'll have to make these next time I have to bring an appetizer somewhere!
ReplyDeleteThese looks so super yummy!!!
ReplyDeleteNOM! These looks SO AWESOME!!!!!
ReplyDeleteI love making things like this because it's so fun to eat something at home that you would normally just get when you ate out. I love how cute they are!
ReplyDeleteThese look better than from any restaurant my friend!!!
ReplyDeleteOh my goodness this looks HEAVENLY! I honestly never knew how to make them or even thought to look it up and it doesn't look hard at all! Thanks to you two for hosting the linkup, you ladies are great!
ReplyDeleteThis looks amazing! I will def be trying it!
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