Tuesday, June 4, 2013

Taste of Tuesday: Baked Artichoke Dip

I don't know about y'all, but every time we go out to eat and Artichoke dip is an option - I'm all over it! This dip has Parmesan as it's special ingredient and it is a m a z i n g. My aunt always has this for an appetizer when she has get togethers, and now I make for our parties! I hope you enjoy it as much as we do!

- 1 large shallot
- 2 (14 ounce) cans of artichoke hearts, drained
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
 - 3 tablespoons of fresh lemon juice
- 1 cup of grated Parmesan cheese
- 1/2 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground pepper
- 1/3 cup of dry bread crumbs
- 1 1/2 teaspoons of finely minced fresh oregano
- 2 teaspoons of olive oil

Step 1: In a food processor, or blender, pulse the shallot and artichoke hearts until coarsely chopped. Preheat oven to 400 F.
Step 2: Mix chopped shallots and artichokes, mayo, sour cream, lemon juice, Parmesan cheese, salt and pepper. Once mixed, transfer to a buttered 1 1/2 quart shallow baking dish.
Step 3: In a separate bowl, combine the breadcrumbs, oregano and olive oil.
Keep the two mixtures separate, until your ready to place in the oven.
Step 4: Once oven is preheated, sprinkle the bread crumb mixture evenly over the artichoke dip. Place in the oven and bake for 20 to 25 minutes - the bread crumbs should be toasty brown and the dip should be bubbling around the edges.
Step 5: Slice french bread and broil for a few minutes.
ENJOY on sliced french bread or Ritz crackers!

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Hope y'all are having a great week so far!


  1. I love artichoke dip but usually only eat it at restaurants. I will have to try to make this one, it looks delish! Pinning it now!

  2. This looks amazing!! I want to eat this right now!!

  3. Looks great! I added two recipes this week. :) Thanks for hosting, Jessica!

  4. I've never made artichoke dip myself, but my mom makes it a lot. She loves it! I'll have to try out your recipe sometime!

  5. This quite possibly could have made my mouth water! YUM!

  6. Oh this looks really simple! I've been wanting to try to make different dips than just the "mix packet with sourcream" type.

  7. Oh my goodness, you're speaking to my heart with this dip! Huge fan of artichokes over here. :)

  8. I want this right now! Holy Moly it looks amazing!! My mom makes something similar except she uses cream cheese instead of mayo and sour cream!

  9. I love artichokes so I know this is delicious!! Hot dips are the best!

  10. Artichoke dip is one of my favorite appetizers. It's just so good!
    Thanks for sharing this :D

  11. Key to my heart is a good dip!!! love it!

  12. Oooooo my my my...this looks fantastic!! I can't wait to make this!

  13. This looks fabulous...pinning it fo sho!