Tuesday, June 4, 2013

Taste of Tuesday: Baked Artichoke Dip

I don't know about y'all, but every time we go out to eat and Artichoke dip is an option - I'm all over it! This dip has Parmesan as it's special ingredient and it is a m a z i n g. My aunt always has this for an appetizer when she has get togethers, and now I make for our parties! I hope you enjoy it as much as we do!

Ingredients:
- 1 large shallot
- 2 (14 ounce) cans of artichoke hearts, drained
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
 - 3 tablespoons of fresh lemon juice
- 1 cup of grated Parmesan cheese
- 1/2 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground pepper
- 1/3 cup of dry bread crumbs
- 1 1/2 teaspoons of finely minced fresh oregano
- 2 teaspoons of olive oil

Step 1: In a food processor, or blender, pulse the shallot and artichoke hearts until coarsely chopped. Preheat oven to 400 F.
Step 2: Mix chopped shallots and artichokes, mayo, sour cream, lemon juice, Parmesan cheese, salt and pepper. Once mixed, transfer to a buttered 1 1/2 quart shallow baking dish.
Step 3: In a separate bowl, combine the breadcrumbs, oregano and olive oil.
Keep the two mixtures separate, until your ready to place in the oven.
Step 4: Once oven is preheated, sprinkle the bread crumb mixture evenly over the artichoke dip. Place in the oven and bake for 20 to 25 minutes - the bread crumbs should be toasty brown and the dip should be bubbling around the edges.
Step 5: Slice french bread and broil for a few minutes.
ENJOY on sliced french bread or Ritz crackers!


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Hope y'all are having a great week so far!
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13 comments:

  1. I love artichoke dip but usually only eat it at restaurants. I will have to try to make this one, it looks delish! Pinning it now!

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  2. This looks amazing!! I want to eat this right now!!

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  3. Looks great! I added two recipes this week. :) Thanks for hosting, Jessica!

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  4. I've never made artichoke dip myself, but my mom makes it a lot. She loves it! I'll have to try out your recipe sometime!

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  5. This quite possibly could have made my mouth water! YUM!

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  6. Oh this looks really simple! I've been wanting to try to make different dips than just the "mix packet with sourcream" type.

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  7. Oh my goodness, you're speaking to my heart with this dip! Huge fan of artichokes over here. :)

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  8. I want this right now! Holy Moly it looks amazing!! My mom makes something similar except she uses cream cheese instead of mayo and sour cream!

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  9. I love artichokes so I know this is delicious!! Hot dips are the best!

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  10. Artichoke dip is one of my favorite appetizers. It's just so good!
    Thanks for sharing this :D

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  11. Key to my heart is a good dip!!! love it!

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  12. Oooooo my my my...this looks fantastic!! I can't wait to make this!

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  13. This looks fabulous...pinning it fo sho!

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